Big Bob Gibson’s White BBQ Sauce is a unique Alabama creation that has been tantalizing taste buds since 1925. Unlike its red counterparts, this sauce boasts a thin, vinegar-based consistency and a flavor profile that leans towards tangy and peppery. But don’t let the color fool you – this “white” sauce packs a punch that complements a variety of dishes.
The origins of Big Bob Gibson’s White Sauce are shrouded in a bit of mystery. What started as a family recipe served at weekend barbecues has become a beloved Alabama tradition. Today, Big Bob Gibson Bar-B-Q, a Decatur institution, sells their bottled white sauce nationwide, allowing home cooks to experience this unique flavor.
So, what exactly does Big Bob Gibson’s White Sauce taste like? The tangy vinegar base is balanced by a good amount of black pepper, with a hint of horseradish and cayenne pepper adding a touch of heat. The overall effect is a bright, acidic sauce that cuts through richness and adds a welcome layer of complexity.
Traditionally, Big Bob Gibson’s White Sauce is served alongside their smoked chicken. The sauce’s thin consistency makes it perfect for dipping, adding moisture and flavor to the lean meat. But this sauce’s versatility extends far beyond chicken. Here are a few ideas to get you started:
- Baste: Brush white sauce on chicken or turkey while grilling or roasting for a flavorful, tangy crust.
- Salad Dressing: Thin the sauce with a little water or oil and use it as a zesty salad dressing.
- Potato Salad: Add a spoonful of white sauce to your potato salad for a unique flavor twist.
- Seafood: Drizzle white sauce over grilled fish or shrimp for a bright and flavorful accompaniment.
Whether you’re a fan of traditional barbecue or simply looking for a new and exciting condiment to add to your repertoire, Big Bob Gibson’s White BBQ Sauce is definitely worth a try. Its unique flavor profile and versatility make it a welcome addition to any kitchen.
